Friday, April 29, 2011


I have been on a canning spree since I got my new stove top. I have canned 36 or so pinto beans, which took 1 1/2 days because of the processing time in the pressure cooker. Then today a friend and I canned 36 jars of strawberry jam. YUMMY! I love canning because I feel such a sense of accomplishment. Plus I have only ever bought jam from a store once in my life. So what should I can next? I was thinking about chicken. I have never canned chicken. I need to call my sister because I know she has. Life is good!